"sf" > wrote in message
...
> On Sat, 30 Nov 2013 21:25:56 -0800, "Paul M. Cook" >
> wrote:
>
>>
>> "notbob" > wrote in message
>> ...
>> > On 2013-12-01, Paul M. Cook > wrote:
>> >> some chopped turkey, bacon and avacado then into the oven.
>> >
>> > Hard to imagine avacado in a quiche. Let us know how it works out.
>> >
>>
>> It sucked. Waste of ingredients. I think a bacon avacado would be
>> really
>> good. The turkey just does not work. It ruins it.
>>
>>
> That's too bad! You could always fry up more bacon and sprinkle it on
> the next slice. Did you serve it with a dollop of sour cream top? I
> would have tried the turkey bacon combo (obviously with more bacon
> than you used) and mashed or sliced the avocado to top my pie later
> with the sour cream.

The flavors just clashed. This turkey was just roasted, no brining or
stuffing. I used just the breast meat. I would not recommend it to anyone.
The eggs seemed to have brought out a distinctive tin can taste that was
very strong. I'll use up the rest of the eggs and milk and make a nice
crustless quiche Lorraine tonight. I know it will be good.



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