Below is a link to the recipe I used for our lamb racks. I looked it up
a little too late to let them sit overnight with the rub but there were
still excellent. Without going to the link I can tell you the rub was a
mixture of a a couple big cloves of garlic minced, rosemary, thyme,
salt, pepper and olive oil. Wrap them in plastic wrap and let them sit.
Mine only got about an hour and a half, but that worked.

Stick them in a 400F oven for a while and then lower the heat. My wife
said she liked them rare, but when I took them out and cut them up she
thought it was a little too rare. It was fine for me, but I stuck hers
back into the oven for 5 minutes. We demolished two small racks. The
recipe is a keeper for the next time I see a good deal on racks.


http://www.simplyrecipes.com/recipes..._rack_of_lamb/