In article >,
Janet Bostwick > wrote:

> I have about 2 cups of bits and pieces of turkey pulled from the
> carcass. That's all that is left. I did turkey shepherds pie last
> night, we had one meal of leftover dinner and had turkey sandwiches.
> What can I do with these bits and pieces? I don't want to do
> something eggy and would 'prefer' not to do mayonnaise something as
> since my surgery mayonnaise and I are not friends. I can go to the
> store if needed. I have onions, celery, mushrooms, pasta, rice,
> potatoes and the usual frozen veggies. Help
> Janet US

Fried rice is the most logical solution to me.

Cindy

--
C.J. Fuller

Delete the obvious to email me