On Saturday, November 30, 2013 6:38:45 PM UTC-7, tert in seattle wrote:
> we went out for lunch and my son was asking which is better, 1000 year old
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> tofu or 100 year old tofu
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>
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> not sure where he got that question
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>
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> anyhow he ordered tofu, and gobbled the stuff up ... it was fried, garlicky
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> and with a little heat, and something else going on in there but I'm not sure
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> what
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> I neglected to ask the cook what his secret is
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> anyone have some amazing tofu recipes? I enjoyed it too (had only one
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> bite and was really hungry)
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> I'm clueless when buying tofu - what should I be looking for?
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> thx

Anything but tofu...what a tasteless excuse for food is TOFU.
The only flavor it has is that which you add.
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