On 12/2/2013 5:07 PM, Dave Smith wrote:
> On 12/2/2013 12:39 PM, Roy wrote:
>
>>
>> Anything but tofu...what a tasteless excuse for food is TOFU.
>> The only flavor it has is that which you add.
>
>
>
> One of my old co-workers had a good description for it. He said that it
> tasted like 2/3 of nothing.
> I wouldn't go out of my way to bother with it.
>

The restaurant that's down the street makes a fantastic soy milk
custard. It tastes like delicate fresh cream yet there's no dairy. I'm
pretty sure there's no egg, gelatin, or any jelling agent that I'm
familiar with. I suspect that the custard is actually tofu.