On Mon, 02 Dec 2013 22:36:54 -0500, jmcquown >
wrote:
>On 12/2/2013 10:32 PM, jmcquown wrote:
>> On 12/2/2013 10:23 PM, wrote:
>>> On Monday, December 2, 2013 8:06:17 PM UTC-6, sf wrote:
>>>>
>>>> I found a recipe for chicken and corn chowder that looks interesting,
>>>>
>>>> but it calls for *frozen* creamed corn - a product that is brand new
>>>>
>>>> to me. I googled for images. McKenzie's seems to be carried at
>>>>
>>>> Walmart which is a company I will not donate money to, so I won't pick
>>>>
>>>> up the phone to find out if it's carried locally. Not sure where
>>>>
>>>> PictSweet is found. I'm wondering if frozen creamed corn is a
>>>>
>>>> regional product and I'm thinking it might be found in the South
>>>>
>>>> because the recipe's title begins with "Southern".
>>>>
>>>>
>>>>
>>>> If you're familiar with frozen creamed corn, which area of the country
>>>>
>>>> are you in and which brand do you buy? TIA
>>>>
>>>>
>>> It's available here in the Southeast in the frozen vegetable aisle. I
>>> don't like creamed corn, frozen or canned, so I was not impressed with
>>> it. Did you check your local store to see if they have it in stock?
>>> It may 'new' to you but they may have been stocking it all along.
>>>
>> Yeah, I'm not fond of creamed corn but it's possible if she wasn't
>> looking for it it's been there all (oops!) ALONG! LOL
>>
>I've only ever seen canned creamed corn and I've never bought that.
>It's right on par with canned creamed peas IMHO.
I've never seen canned creamed peas.
But I like canned creamed corn, directly out of the can or in many
recipes... actually the only ingredient that makes cornbread edible.
I make a fantastic chicken pot pie with canned creamed corn
bechemel... also works fine for Chinese style hot and sour corn soup.
This is very good but better hot and sour style:
http://allrecipes.com/Recipe/Chinese...l.aspx?evt19=1