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Janet

In article >,
says...
>
> I see lots of recipes that are very specific about which salt is to be used.
> My pantry has plain old salt and popcorn salt. Do any of you really think
> that the others such as kosher, sea or Epson have a real advantage? Well.
> Epson is good if you need to soak tired feet but what magic do the others
> bring to the party? Polly

Graham's recipe for tourtiere specified celery salt. For years I made
it with ordinary salt and a bit of chopped celery and it was great;
until my DIL took me to fabulous deli and spice shop in their village
and I found celery salt. yay.

tourtiere with celery salt is even better.

Epsom salts are great for a hot soak but I wouldn't cook with it.

Janet UK