On 12/3/2013 12:00 PM, Brooklyn1 wrote:
> pltrgyst wrote:
>> dsi1 wrote:
>>>
>>> Costco sells thinly sliced ribeye. I don't know how they shave it so thinly but they do a beautiful job.
>>
>> All the best Philly cheesesteak places use ribeye, but I wouldn't call
>> it "shaved". It usually starts out almost 1/8 inch thick; 1/16 inch
>> after cooking.
>>
>> It's pretty easy to slice that thinly after 30 minutes in the freezer.
>
> Great way to slice yourself, and even partial freezing ruins tender
> meat. Learn how to use cutlery and you won't have any use for
> fercocktah foodtv BS.
>
It's not foodtv BS. Before there was cable television, dish network,
whatever, my mother was partially freezing beef to thinly slice it. Not
for steak sandwiches, for marinated and grilled sateh. It's not a new
(or television created) concept.

Jill