"Ed Pawlowski" > wrote in message
...
> On 12/3/2013 2:12 PM, Sqwertz wrote:
>
>>>
>>> I forgot about that. Kosher salt doesn't dissolve as readily in cold
>>> liquids.
>>
>> I'm not sure what the benefit of either is. If you're salting meat
>> before cooking then you WANT it to dissolve. And I'm not sure what
>> the benefit is of having salt suspended in liquids for an extra 15
>> seconds.
>>
>> -sw
>>
>
> Koshering. Nothing to do with seasoning.

kosher salt is most often used not for koshering.