On 12/3/2013 9:33 PM, sf wrote:
> On Tue, 03 Dec 2013 15:24:52 -0700, "Pearl F. Buck"
> > wrote:
>
>> On 12/3/2013 12:35 PM, sf wrote:
>>> On Tue, 03 Dec 2013 09:26:38 -0700, "Pearl F. Buck"
>>> > wrote:
>>>
>>>> On 12/3/2013 12:58 AM, sf wrote:
>>>>>
>>>>> All good AFAIC, but not even close to what I think of as a Philly
>>>>> cheese steak. I liked the aioli idea... and the looks of those
>>>>> parsnip fries.
>>>>>
>>>> Heresy!
>>>
>>> I thought it was weird that he called it "Philly"... otherwise it was
>>> a good looking sandwich.
>>>
>> Lol, they'd run ya in Philly for suggesting parsnip fries!
>
> I know, I know... but that sandwich was as much Philly as I am - so
> roasted parsnips are fine by me (at least until I eat them for the
> first time). I think they were visually appealing in that image and
> I know how much I like them in a winter soup or a melange of roasted
> winter vegetables... so I might even like them all by themselves.
>
I like their carrot-like flavor, and I suppose if sweet potatoes make
acceptable fries, well, just maybe...