>> "Kalmia" ...
>> I bumped into this on youtube, tried it today, and was pleased with the
>> result. You use your round waffle iron!!
>> I made my usual healthy choc. chip cookie dough, painted some oil on the
>> iron, then dropped 4 dollops of dough on the iron ( smaller than golf
>> ball
>> size). I closed it for a minute and a half, then removed the cookies to
>> cool.
>>
>> I eliminated preheating the oven, preparing sheets, and baking for about
>> 15 minutes each sheet. Using the waffle iron, I did the 2 dozen in about
>> 15 minutes. Saved time, power, cleanup of two cookie sheets, and some
>> parchment paper. OK, so they resemble small waffles, but the taste was
>> the same. I think it'll be a good way to whip up cookies in the summer
>> when I dread lighting that oven.
>>
>> The only drawback was that I had to tend the iron closely, but I was able
>> to do dishes and a few other little kitchen duties in between.

Well. If this works then we should be able to duplicate the little waffle
cheese crisps treats. Ya think? Polly