"Steve Freides" > wrote in message
...
> Ophelia wrote:
>> "Steve Freides" > wrote in message
>> ...
>>> With the understanding that I'm not much of a baker, what makes a
>>> snowflake roll different than plain old white bread? And, if you
>>> don't mind, is there any way to make them, or similar, without the
>>> usual rise/proof/etc of regular bread dough?
>>>
>>> I ask because I frequent the day-old shelf at my local Stop 'n'
>>> Shop, and yesterday they had store-baked snowflake rolls; a package
>>> of a dozen was regularly $5.00 and these were $2.50. They didn't
>>> even last a single evening in our house because my 17-year-old and I
>>> ate the entire package. I used 4 of them to make "sliders" out of
>>> leftovers - 2 pulled pork, 2 tuna salad and cheese - and had the
>>> last one with a big slab of butter in the middle as a 9 PM snack. Our
>>> son had similar - hamburger sliders and just eating them out of
>>> the package at 9 PM. (You know how 17-year-olds can be - he had two
>>> dinners yesterday.) So, I know I'm asking the impossible because I'm
>>> sure part of what
>>> makes them tastes good is that they're made with yeast and allowed
>>> to rise - at least that's my assumption.
>>>
>>> Thanks in advance for any education and for recipes. Ideally, I'll
>>> sub out whatever normal flour and make a gluten-free version my wife
>>> can eat, too.
>>
>> I am a bread maker but had never heard of them but I did find this
>> recipe and you are correct, it is a yeasted bread!
>>
>> http://www.food.com/recipe/snowflake-rolls-242772
>
> Can you tell me what makes these any different than a regular, old white
> bread recipe?

The only real difference I can see is the potato flakes! I have don't use
those in my bread, others' mileage may vary))

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