Mushroom ragout (with chicken in it, because hubby always looks for
meat) served over soft polenta.

Soft Polenta ala Martha Stewart
http://www.marthastewart.com/338537/soft-polenta
I made the entire recipe, so that I could refrigerate the rest and fry
it up to serve as a base for another meal.

Mushroom and Chicken Ragout basics

2 tablespoons olive oil
1.25 pounds chicken cut into cubes (I used thighs)
1/2 large onion, coarsely chopped
1 pound white or crimini mushrooms halved and thickly sliced
Coarse salt and ground pepper to taste
1/2 teaspoon dried thyme or chopped fresh rosemary
2 tablespoons tomato paste
2-4 tablespoons chicken or vegetable broth

I substituted Caldo de Tomate for the salt and used water instead of
broth.

Delish!
http://oi39.tinypic.com/13zn6lz.jpg


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Food is an important part of a balanced diet.