On Fri, 06 Dec 2013 16:51:36 -0500, Gary > wrote:

>"Pete C." wrote:
>>
>> I've heard the buttermilk thing in southern recipes. My suspicion is the
>> real difference is/was very fresh, very high quality locally raised
>> chicken.
>
>I agree with you. If you really think about it, soaking in buttermilk
>wouldn't really make much difference.
>
>G.
Try it. Don't think about it.
Janet US