Janet Bostwick wrote:
>
> On Fri, 06 Dec 2013 16:28:06 -0500, "Pete C." >
> wrote:
>
> snip
> >
> >I've heard the buttermilk thing in southern recipes. My suspicion is the
> >real difference is/was very fresh, very high quality locally raised
> >chicken.
>
> You ought to try it. Then you would know instead of suspicion.
> Janet US

I have tried it. I have also noted the huge difference between low grade
cheap "up to 18% retained solution" chicken and more expensive "less
than 3% retained water" chicken.