On 12/6/2013 4:18 PM, Janet Bostwick wrote:
> On Fri, 06 Dec 2013 16:51:36 -0500, Gary > wrote:
>
>> "Pete C." wrote:
>>>
>>> I've heard the buttermilk thing in southern recipes. My suspicion is the
>>> real difference is/was very fresh, very high quality locally raised
>>> chicken.
>>
>> I agree with you. If you really think about it, soaking in buttermilk
>> wouldn't really make much difference.
>>
>> G.
> Try it. Don't think about it.
> Janet US
>

Would it work with reconstituted buttermilk from the can of powdered?

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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