On 12/6/2013 6:30 PM, Janet Wilder wrote:
> On 12/6/2013 5:03 PM, Julie Bove wrote:
> And who puts sour
>> cream in stew?
>
> Hungarian goulash?

Absolutely! Don't forget beef stroganoff with sour cream added to the
gravy. I think of stroganoff as a stew served over hot pasta or rice.

The subject is Bad polenta? I have no idea what that has to do sour
cream in anything.

Jill