On Fri, 06 Dec 2013 18:43:42 -0500, jmcquown >
wrote:

>On 12/6/2013 6:30 PM, Janet Wilder wrote:
>> On 12/6/2013 5:03 PM, Julie Bove wrote:
>> And who puts sour
>>> cream in stew?
>>
>> Hungarian goulash?
>
>Absolutely! Don't forget beef stroganoff with sour cream added to the
>gravy. I think of stroganoff as a stew served over hot pasta or rice.
>
>The subject is Bad polenta? I have no idea what that has to do sour
>cream in anything.

Well, it's Julie... what do you expect ?