On Fri, 06 Dec 2013 17:28:17 -0600, Janet Wilder
> wrote:

>On 12/6/2013 4:18 PM, Janet Bostwick wrote:
>> On Fri, 06 Dec 2013 16:51:36 -0500, Gary > wrote:
>>
>>> "Pete C." wrote:
>>>>
>>>> I've heard the buttermilk thing in southern recipes. My suspicion is the
>>>> real difference is/was very fresh, very high quality locally raised
>>>> chicken.
>>>
>>> I agree with you. If you really think about it, soaking in buttermilk
>>> wouldn't really make much difference.
>>>
>>> G.
>> Try it. Don't think about it.
>> Janet US
>>
>
>Would it work with reconstituted buttermilk from the can of powdered?

In my opinion, no, but I don't know. I've never taste tested the
powdered stuff to compare. It's supposed to be made from real
buttermilk, but cannot be re-constituted.
Janet US