On Friday, December 6, 2013 4:27:49 PM UTC-6, jay wrote:
> In article >, Gary > wrote:
>
>
>
> > I agree with you. If you really think about it, soaking in buttermilk
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> > wouldn't really make much difference.
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> >
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> > G.
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>
>
> How could just thinking about it possibly give you any clue as to
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> whether buttermilk would make a difference or not in a recipe? If you
>
> really think about it, you may realize that have no earthly idea about
>
> anything culinary. LOL
>
Sometimes he even admits that he knows almost nothing about cooking, and that
he has tastes on par with Hamburger Helper eatin' trailer trash.
>
> jay

--Bryan