On 12/6/2013 6:03 PM, Julie Bove wrote:

> The color was also off. Sort of gray.
>
> Any clues as to what they might have done to it?

They let it sit in the refrigerator for three weeks. Sounds horrid.



> And who puts sour
> cream in stew?

Never saw it in stew, but in plenty of other meat dishes. Sour cream is
used a lot in Polish cooking.