"jmcquown" > wrote in message
...
> On 12/7/2013 1:04 AM, Sqwertz wrote:
>> On Sat, 7 Dec 2013 01:35:54 +0100, Victor Sack wrote:
>>
>>> Janet Wilder > wrote:
>>>
>>>> On 12/6/2013 5:03 PM, Julie Bove wrote:
>>>>> And who puts sour
>>>>> cream in stew?
>>>>
>>>> Hungarian goulash?
>>>
>>> Never! However, sour cream does belong in a paprikás.
>>
>> Sour cream is a perfectly valid addition to gulash, especially popular
>> in Szeklerland varieties.
>>
>> But please don't tell Victor or it may dent his ego.
>>
>> -sw
>>
> LOL I'll add sour cream to stew (gulash, goulash, however you want to
> spell it). There's no rule against it no matter which chefs say it's a
> no-no. If you like it, add a little at the end of cooking as you would
> for stroganoff. Or, set out some sour cream. Guests can add it to their
> bowl of stew if they're so inclined. No big deal, really.

Yikes! That's not the kind of stew we ever had. It was just beef and
vegetables.