"Ed Pawlowski" > wrote in message
...
> On 12/6/2013 6:03 PM, Julie Bove wrote:
>
>> The color was also off. Sort of gray.
>>
>> Any clues as to what they might have done to it?
>
> They let it sit in the refrigerator for three weeks. Sounds horrid.

Ah, that could be. I found it odd that the cook didn't even know what was
in it.

>> And who puts sour
>> cream in stew?
>
> Never saw it in stew, but in plenty of other meat dishes. Sour cream is
> used a lot in Polish cooking.

Yes. I never saw it in a stew either.