"Bryan-TGWWW" > wrote in message
...
> You piece of shit liar. You know GODDAMNED well that your White trash
> mother also used Crisco. You telling me that her trashy ass used butter
> back when most folks used Crisco/margarine? You're a ****ing
> blow-out-the-ass liar.

My mom used Blue Bonnet when I was growing up. But she came from a farm
where they made their own butter so I know if there was cake, she did use
butter in the frosting then. They were poor growing up so likely there was
not much cake.
>
> The shit in the cans, which I'm sure your defective mother used is made
> with Crisco. There are still a few ****ing idiots like Ophelia--no wait,
> she's not an idiot, she just likes to care for damaged, defective pieces
> of humanity.

I don't even remember canned frosting from my childhood. Not saying that it
didn't exist. Just that I don't remember it. I do remember buying boxed
frosting a time or two and we didn't like it. My mom is the one who taught
me to make frosting. Unless I was making something specific that required a
recipe like royal icing (and I'm sure if I had made that enough I wouldn't
have needed a recipe), I just made it. Sometimes I would change it up by
adding orange juice instead of milk or adding cinnamon or cocoa or whatever.
I also learned to make my own roses and other decorations at an early age.
We used to have a cake decorating and candy making supply store here and at
one point I lived near there. And no, I never used the Wilton candy melts.
Ick!
>
> Then there's Gary, who just likes to know that there's someone else here
> who has more crappy tastes than himself, but at least he's honest about
> it.

I'm honest too. So as a kid, my buttercream did have Blue Bonnet in it. So
sue me.