Quote:
Originally Posted by aem
On Friday, December 6, 2013 3:28:17 PM UTC-8, Janet Wilder wrote:
Would it work with reconstituted buttermilk from the can of powdered?
I've done that using Saco cultured buttermilk powder. I think it worked but I can't tell much difference. -aem
|
That's great. Soaking in buttermilk before fry. Actually this method used for getting flesh or chicken pieces to be soft when crunching it. It tastes well and yummy crispy too.