Quote:
Originally Posted by Bryan-TGWWW
On Monday, December 2, 2013 11:14:42 AM UTC-6, Sqwertz wrote:
At 92 years old I would just get her knife sharpened.
At 92 she might not be able to handle having her knife sharpened.
-sw
--Bryan sex+
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For Carving vegetables or meat any hard things you can have sharpen knife. For carvin or cutting soft things like cake, butter or bread or bun you can use blunt knife itself. Which doesnt hurts. But be aware using sharp one dont keep infront of children.