I make turkey or chicken gravy using canned chicken broth.
Mix some flour with water or the stock and add to boiling stock to thicken.
Flavour with poultry mix and onion powder or flakes. Darken with soy sauce
if desired. It makes a great gravy and really simple and easy.
Wayne
"McGuirk1" > wrote in message
...
> A friend is doing her thanksgiving turkey on the weber grill this year.
She
> was asking me about making gravy. Is she stuck with buying packaged
powder?
> Any tips? Thank you.