Thread: BBQ freezing question
View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
Ed Pawlowski Ed Pawlowski is offline
external usenet poster
  
Posts: 12,851
Default BBQ freezing question
On 12/7/2013 11:36 AM, wrote:
> We are going to a potluck party next Sunday. I was going to cook some pork
> shoulder "low and slow" for it. Pork shoulder roast is on sale through Tuesday
> here.
>
> Should I buy the pork now, freeze it, and smoke it next Sunday?
> Or should I buy the pork now, smoke it, and freeze it for next Sunday?
> I thought about buying it Tuesday and not freezing it, but I don't think it
> would last till the weekend just in the fridge.
>

I'd just keep it in the fridge for a week. If it is in a cryo-pac it is
probably good for a month or more.

If you buy it Tuesday it is probably the same one you'd buy today.
Reply With QuoteReply With Quote