On 12/7/2013 2:24 PM, tert in seattle wrote:
> I've got a surplus of unsalted roasted peanuts and I want to make treats
>
> all I know how to make with them is peanut brittle
>
> any other suggestions?
>
>
Not really, other than to say peanut brittle tastes much better when
made with raw (spanish) peanuts.

Jill