On Sat, 07 Dec 2013 15:22:31 -0800, sf > wrote:

>On Sat, 07 Dec 2013 15:14:08 -0700, Janet Bostwick
> wrote:
>
>> I think I'll do
>> chicken tortilla soup instead. I've got everything for that. When
>> you toast the corn tortilla strips for the soup, do you toast them
>> totally crispy like potato chips or something less than that?
>
>I use tortilla chips.
I tried tortilla chips after I had been using corn tortillas. I
missed the deep corny taste from the baked tortilla strips. I'm sure
I will use chips again in the future. It's just that I have the time,
stale corn tortillas, and want to turn on the oven )
Janet US