On 12/7/2013 7:50 PM, jmcquown wrote:
> When I first moved here I discovered there's a honest-to-god butcher
> shop in town. Catty-corner from Publix. I signed up to get email from
> them. I occasionally buy some odd things there. For a while Publix
> didn't carry Andouille sausage, for example. I could find it (frozen)
> at this meat market.
>
> It's an interesting shop. The owners are a husband and wife team. A
> very Southern (born and raised) man and his English wife. It *is* a
> butcher shop. But the also have freezer cases. They have racks of
> interesting condiments, jellies and jams. Crackers. Jars of different
> types of mustard. Bottles of hot sauce. A fun juxtaposition.
>
> This week's email, written by his wife, says:
>
> "It is time for us to think about Christmas orders. Please let us know
> your requirements, just call or email your order.
>
> New this week, quail legs wrapped in bacon, Barbers Cheddar cheese from
> Somerset, England, caviar and LeGruyere cheese from Switzerland.
>
> We will also process deer, provided it is quartered and on ice in
> cooler. Please do not put in plastic bags, the ice cannot touch the
> meat and will turn rancid."
>
> I guess it must be deer season. I wouldn't bother with quail legs; too
> small to bother with. (I feel the same way about chicken wings.) The
> LeGruyere cheese sounds good. Then again, I love gruyere. I'll have
> to compare the price and quality with what I can buy elsewhere.
>
> The price at this place is sure to be exhorbitant. I'd have to taste
> it. Perhaps a bit on one of those table-water crackers that are on the
> shelf by the jam.
>
> Jill

Sounds like a place I'd enjoy. Sure, the prices probably be a little
high but how often do you find gems like quail legs?

Deer season opened here last week.