On Sat, 07 Dec 2013 19:32:56 -0800, sf > wrote:

>On Sat, 07 Dec 2013 16:52:39 -0700, Janet Bostwick
> wrote:
>
>> On Sat, 07 Dec 2013 15:22:31 -0800, sf > wrote:
>>
>> >On Sat, 07 Dec 2013 15:14:08 -0700, Janet Bostwick
>> > wrote:
>> >
>> >> I think I'll do
>> >> chicken tortilla soup instead. I've got everything for that. When
>> >> you toast the corn tortilla strips for the soup, do you toast them
>> >> totally crispy like potato chips or something less than that?
>> >
>> >I use tortilla chips.
>> I tried tortilla chips after I had been using corn tortillas. I
>> missed the deep corny taste from the baked tortilla strips. I'm sure
>> I will use chips again in the future. It's just that I have the time,
>> stale corn tortillas, and want to turn on the oven )
>
>Janet, I can buy tortilla chips that are just like home made... only
>better. So, that's what I use.

I can't that I know of. I do get tortillas from a tortilla factory
that is local. all the chips are pretty much national brands. The
chips you buy, are they local?
Janet US