"Michael Nielsen" > wrote in message
...
>
>>
>> My mom had the polenta too. We both thought it tasted weird. They
>> scooped
>>
>> it onto the plate and it retained the scooped shape. Texture was very
>>
>> gummy.
>
>
> That'a how polenta is. Commonly served in cubes. I dont like polenta,
> exactly, because it is gummy and sticky.

I eat it at home and it's not like that.
>
>>
>> Any clues as to what they might have done to it? And who puts sour cream
>> in
>>
>> stew?
>
> I don't. I use whipping cream inside the stew. But I've often had stews
> with sourcream on the side.

Hmmm...