Mark Bittman and I believe that nearly everyone makes a cross between an omelet and a pancake for breakfast when leftovers are appealing. Now Bittman has perfected the batter, adding a bit of liquid and a bit of flour. You are only moments away from little jewels of deliciousness you'll eat right out of the pan.
http://www.nytimes.com/2013/12/08/ma...=magazine&_r=0
or,
http://tinyurl.com/l92m27l. -aem