On Sun, 08 Dec 2013 07:10:52 -0500, Gary > wrote:

>Leonard Blaisdell wrote:
>
>> I've eaten my share of quail and doves. Wild quail legs are usually
>> left in the field in Nevada. Breasts are kept. What you read may have
>> been a misprint. They might have meant quail eggs which are fairly
>> common and equally useless to other than a starving man.
>> But quail eggs are culinarily cool and expensive. Quail legs shouldn't
>> be. I figure it would take a hundred of them to feed a person poorly.
>> 2 cents.
>
>I shot one quail once. I cooked the whole bird but even with that it
>was nothing but a small appetizer.
>
>G.

I'd much rather nibble an A cup.