On Sun, 8 Dec 2013 12:25:45 -0800 (PST), aem >
wrote:

>Mark Bittman and I believe that nearly everyone makes a cross between an omelet and a pancake for breakfast when leftovers are appealing. Now Bittman has perfected the batter, adding a bit of liquid and a bit of flour. You are only moments away from little jewels of deliciousness you'll eat right out of the pan.
>http://www.nytimes.com/2013/12/08/ma...=magazine&_r=0
>or,
>http://tinyurl.com/l92m27l. -aem

Um, post pictures of something you actually cooked, not something you
lifted off the net... that assortment looks like various cat pukes.