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brooklyn1 brooklyn1 is offline
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Default Amish Fried Chicken?

On Sun, 8 Dec 2013 16:22:30 -0800 (PST), Roy >
wrote:

>On Saturday, December 7, 2013 6:58:42 PM UTC-7, Brooklyn1 wrote:
>> On Sat, 07 Dec 2013 20:14:58 -0500, jmcquown >
>>
>> wrote:
>>
>>
>>
>> >On 12/7/2013 11:44 AM, wrote:

>>
>> >> On Friday, December 6, 2013 1:22:39 PM UTC-8, jmcquown wrote:

>>
>> >>

>>
>> >>>

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>> >>> I had to chuckle. He said, "I'm a black man. Been around fried chicken

>>
>> >>> all my life. I've *never* tasted fried chicken as good as I got in

>>
>> >>> Pennsylvania!"

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>> >>>

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>> >>>

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>> >>>

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>> >>> I googled for some recipes for Amish fried chicken. Apparently soaking

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>> >>> the chicken pieces in buttermilk is the key. I've heard about this for

>>
>> >>> years, but since I don't fry chicken... <shrug>

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>> >>>

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>> >>>

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>> >>>

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>> >>> Some might say buttermilk is a "southern thing". <shrug> My father

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>> >>> (born in and mostly raised in Pennsylvania or western Ohio, in Penna

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>> >>> Dutch country) grew up with buttermilk. Me, having lived most of my

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>> >>> adult life in the South, not so much.

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>> >>>

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>> >>

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>> >> Some of the best fried chicken I have ever had was in Austria, where the

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>> >> chicken was raised on my relatives' small farms. Other memorable fried

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>> >> chicken dinners were in the US, where the chickens were raised on my

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>> >> wife's relatives' small farms. I'm going to guess that the quality of the

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>> >> feed makes the chicken.

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>> >>

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>> >> Do the Amish deep-fry? In general, Germanic chicken fryers shallow fry, to

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>> >> avoid wasting expensive fats.

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>> >>

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>> >I have no idea if the Amish deep fry. I found it interesting this

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>> >elderly Southern gent told me about how great the fried chicken is in

>>
>> >Pennylvania Dutch country.

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>>
>>
>> I've been through Amish country several times and have patronized
>>
>> several of their eateries... truth is it's all a myth, their food is
>>
>> awful, all of it. Shoofly pie is disgusting. The Amish can't cook a
>>
>> lick and all have TIAD.

>
>The Mennonites that I know are all excellent cooks...you must have
>hit a bad day or a bad bunch of Amish.


Plain people food is just too plain.