"Gary" > wrote in message ...
> First time I've made it in almost 20 years.
>
> Ground beast was on sale this week for $1.99/lb so a good time. I
> bought 3.6 lbs this morning and just made it all up. It's in a 350
> oven now for 1.5 hours or more. Rainy and cold here today so a good
> time to run the oven with the extra heat and good smells.
>
> For ingredients, I combined what said from 3 different recipes. I'm
> sure it will be good and will provide many more meals for the future.
> I'll eat some with baked or mashed potato and some green veggie. Wish
> I would have bought some applesauce now. oh well.

I made it for the first time (last year?) with help from the posters here
I still make it but instead of making it into a loaf, I make it into meat
balls so I get the crustiness all the way around)

Don't forget the pic
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