We served prime rib for son's birthday in October and I can't bear to
face another huge hunk of red meat so soon. Turkey is out, once a
year is all I can stand and Thanksgiving is turkey day. That leaves
ham and lamb. Lamb is my Easter meal, so ham it is... not sure if
I'll serve it Christmas Eve or Christmas Day - plans depend on my kids
and how they decide to rotate their spouse's families in. In the mean
time, I'm wondering what I'll do for the "other" meal and this popped
up.

http://www.buzzfeed.com/erinlarosa/u...christmas-food

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Food is an important part of a balanced diet.