"Ophelia" wrote:
>"Gary" wrote:
>>
>> First time I've made it in almost 20 years.
>>
>> Ground beast was on sale this week for $1.99/lb so a good time. I
>> bought 3.6 lbs this morning and just made it all up.

Mystery meat!

>> It's in a 350 oven now for 1.5 hours or more.
>> For ingredients, I combined what said from 3 different recipes. I'm
>> sure it will be good and will provide many more meals for the future.
>> I'll eat some with baked or mashed potato and some green veggie.
>
>I made it for the first time (last year?) with help from the posters here
>I still make it but instead of making it into a loaf, I make it into meat
>balls so I get the crustiness all the way around)

Better than meat-a-balles are puffed steppers.

I hope you didn't use mystery meat too.