On Mon, 9 Dec 2013 18:05:53 -0000, "Ophelia"
> wrote:
>
>
> "sf" > wrote in message
> ...
> >
> > We served prime rib for son's birthday in October and I can't bear to
> > face another huge hunk of red meat so soon. Turkey is out, once a
> > year is all I can stand and Thanksgiving is turkey day. That leaves
> > ham and lamb. Lamb is my Easter meal, so ham it is... not sure if
> > I'll serve it Christmas Eve or Christmas Day - plans depend on my kids
> > and how they decide to rotate their spouse's families in. In the mean
> > time, I'm wondering what I'll do for the "other" meal and this popped
> > up.
> >
> > http://www.buzzfeed.com/erinlarosa/u...christmas-food
>
> MMm I think we all ought to join them) TBH I often wondered about
> Thanksgiving and Christmas being so close and the turkey thing.
>
I had to do it as a kid, but when I'm in charge of the menu - no
turkey at Christmas for me!

> Some good things on the site, thanks for posting it)

YVW

--
Food is an important part of a balanced diet.