On 2013-12-09 12:11 PM, sf wrote:

>
> That's the first time I've heard of that combination, it would
> probably make a good ham glaze too!

I can see that working. Apple sauce goes well with roast pork or
sausages. I have never had it with ham, but when my wife makes glazed
peameal she simmers it in apple juice before and baking it with the
glaze. The glaze is with mustard, brown sugar and a bit of flour.