"sf" > wrote in message
...
>
> We served prime rib for son's birthday in October and I can't bear to
> face another huge hunk of red meat so soon. Turkey is out, once a
> year is all I can stand and Thanksgiving is turkey day. That leaves
> ham and lamb. Lamb is my Easter meal, so ham it is... not sure if
> I'll serve it Christmas Eve or Christmas Day - plans depend on my kids
> and how they decide to rotate their spouse's families in. In the mean
> time, I'm wondering what I'll do for the "other" meal and this popped
> up.
>
> http://www.buzzfeed.com/erinlarosa/u...christmas-food

I only know what I won't be doing and that's the garlic shrimp pasta.