On 12/9/2013 3:14 PM, Michael Kuettner wrote:
> Janet Wilder wrote:
>> On 12/6/2013 5:03 PM, Julie Bove wrote:
>> And who puts sour
>>> cream in stew?
>>
>> Hungarian goulash?
>
> Ah ! Anglo-Saxon "Hungarian goulash".
> When will youse stop to call that stew goulash ?
>
> Cheers,
>
> Michael Kuettner
>

As an Anglo-Saxon and a Celt I still have to agree with you....no
paprika, no goulash!

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.