On Mon, 09 Dec 2013 15:01:11 -0800, Christine Dabney
> wrote:

> On Mon, 09 Dec 2013 14:26:18 -0800, sf > wrote:
>
> >I briefly considered it, but I don't cook pork roasts (unless it's a
> >butt)... ever. It's too easy to turn modern pork into shoe leather
> >and the fancy stuff is too expensive in that amount.
>
> A few Christmases ago, I made this dish from Eric Ripert. Marvelous.
> It turned out well.
> http://www.aveceric.com/roasted-pork...-sage-pan-jus/
>
> It definitely wasn't shoe leather...
>
Thanks, Chris - you know how much I liked the Zuni Cafe porchetta, so
I'll probably like this recipe too. Pinning it for later.

--
Food is an important part of a balanced diet.