On 12/9/2013 4:25 PM, sf wrote:
> On Mon, 09 Dec 2013 15:01:11 -0800, Christine Dabney
> > wrote:
>
>> On Mon, 09 Dec 2013 14:26:18 -0800, sf > wrote:
>>
>>> I briefly considered it, but I don't cook pork roasts (unless it's a
>>> butt)... ever. It's too easy to turn modern pork into shoe leather
>>> and the fancy stuff is too expensive in that amount.
>>
>> A few Christmases ago, I made this dish from Eric Ripert. Marvelous.
>> It turned out well.
>> http://www.aveceric.com/roasted-pork...-sage-pan-jus/
>>
>> It definitely wasn't shoe leather...
>>
> Thanks, Chris - you know how much I liked the Zuni Cafe porchetta, so
> I'll probably like this recipe too. Pinning it for later.
>


Ditto, I grabbed that one as well, yum.