On 12/9/2013 8:04 PM, pltrgyst wrote:
> On 12/9/13 5:50 PM, Billie wrote:
>> Also, I use Buitoni fettuccine
>
(snippage)

>> .... however, it will be expensive for 8 adults. Does anyone have a
>> favorite dried fettuccine they use and like?
>
> Two pounds of dried pasta shouldn't cost more than ~$3.20.
>
> For my money, it's:
>
> 1. DeCecco
> 2. Ronzoni
> 3. the rest
>
> -- Larry
>
The dried pasta certainly isn't the most expensive part of the meal.
Will anything else be served with it? Or is this the entire dinner?

Will we hear back from the OP Billie? Only time will tell.

Jill