On 2013-12-09 17:58:04 +0000, sf said:

> We served prime rib for son's birthday in October and I can't bear to
> face another huge hunk of red meat so soon. Turkey is out, once a
> year is all I can stand and Thanksgiving is turkey day. That leaves
> ham and lamb.

And what of the king of meats--duck? I've never had a goose, and I
understand they can be had with some advance notice.

> Lamb is my Easter meal, so ham it is... not sure if I'll serve it
> Christmas Eve or Christmas Day - plans depend on my kids and how they
> decide to rotate their spouse's families in. In the mean time, I'm
> wondering what I'll do for the "other" meal and this popped up.