On Saturday, December 7, 2013 10:03:17 PM UTC-5, Sqwertz wrote:
> On Sat, 7 Dec 2013 19:24:08 +0000 (UTC), tert in seattle wrote:
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> > I've got a surplus of unsalted roasted peanuts and I want to make treats
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> > all I know how to make with them is peanut brittle
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> > any other suggestions?
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> Smokey Sichuan peanuts. With smoked salt, dried Thai peppers, Sicuan
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> peppercorns, and MSG.
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> http://www.flickr.com/photos/sqwertz...ream/lightbox/
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> -sw

Make sure you cover it with a runny hollandaise. A sauce that I'd be ashamed to show to Betty Crocker.