Thread: Commercial cabbage rolls
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Commercial cabbage rolls
On 12/10/2013 8:44 AM, wrote:
> On Tue, 10 Dec 2013 04:56:50 -0800 (PST), A Moose in Love
> > wrote:
>
>> How do they make them? To put a whole cabbage in a pot, then take off a couple of leaves, then back into the pot etc. That would be very very time consuming for a commercial outfit.
>
> They don't do it that way! If I am making them I put the cabbage in
> the freezer for half an hour, leaves go limp and totally manageable.
>
That's a good tip, thanks! I haven't made cabbage rolls in a long time,
probably because the leaves are such a PITA. I've never seen cabbage
rolls in a restaurant (if that's what the OP is talking about when they
say "commercial").

Jill
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